At first cut the drumstick in to two equal halves .

Take out the flesh or kaambu from this , dont take the skin from the drumstick.

Take a kadai and put this kaambu ,coconut,onion and turmeric powder to it.

Add curry laves and salt

Add 1 cup of water, then cook it for 5 minute, close the kadai.

After 5 minutes ,when its cooked off the flame.

clean the muringa leaf and flower.

Heat another kadai or pan and pour oil to it when its hot add mustard and when it splutters add shallot, curry leaves .

Saute it well and then add dried red chilly and then add the flower and leaf to it.

Then add the kambu mix ,then close the pan for 2 to 3 minutes.

When its ready and cooked well ,off the flame

Serve hot