Muringakka Kaambu And Muringa Poo Thoran


Muringakka Kaambu And Muringa Poo Thoran

I tried this recipe for my kids and it comes out really well
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 3 people



  • At first cut the drumstick in to two equal halves .
  • Take out the flesh or kaambu from this , dont take the skin from the drumstick.
  • Take a kadai and put this kaambu ,coconut,onion and turmeric powder to it.
  • Add curry laves and salt
  • Add 1 cup of water, then cook it for 5 minute, close the kadai.
  • After 5 minutes ,when its cooked off the flame.
  • clean the muringa leaf and flower.
  • Heat another kadai or pan and pour oil to it when its hot add mustard and when it splutters add shallot, curry leaves .
  • Saute it well and then add dried red chilly and then add the flower and leaf to it.
  • Then add the kambu mix ,then close the pan for 2 to 3 minutes.
  • When its ready and cooked well ,off the flame
  • Serve hot
Tried this recipe?Let us know how it was!

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