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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Muringakka(drumstick) 5 -
- muringa ila 1 cup -
- muringa poo 1 cup -
- Coconut : 1 cup -
- onion 1 -
- Shallot 5 -
- dried red chilly 4 -
- Green Chilly : 3 -
- Mustard : 2 tsp -
- Turmeric powder : 2 tsp -
- curry leaves 2 sprig -
- Salt -
Ingredients
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Instructions
- At first cut the drumstick in to two equal halves .
- Take out the flesh or kaambu from this , dont take the skin from the drumstick.
- Take a kadai and put this kaambu ,coconut,onion and turmeric powder to it.
- Add curry laves and salt
- Add 1 cup of water, then cook it for 5 minute, close the kadai.
- After 5 minutes ,when its cooked off the flame.
- clean the muringa leaf and flower.
- Heat another kadai or pan and pour oil to it when its hot add mustard and when it splutters add shallot, curry leaves .
- Saute it well and then add dried red chilly and then add the flower and leaf to it.
- Then add the kambu mix ,then close the pan for 2 to 3 minutes.
- When its ready and cooked well ,off the flame
- Serve hot
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