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Muringayila Chammanthi | Drumstick Leaves Chutney

Discover the nutritious and flavorful Muringayila Chammanthi (Drumstick Leaves Chutney) from Kerala, packed with antioxidants, vitamins, and minerals.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 Handful Muringayila leaves Drumstick leaves
  • 3 Nos. Shallots
  • 1 No. Dried red chilly
  • 1 No. Green chilly
  • 1/2 Cup Grated coconut
  • 1 Small piece Tamarind Soaked in 3 tbsp hot water
  • 1 Tsp Coconut oil
  • As reqd Salt

Instructions
 

  • Heat oil in a pan and add shallots, green chilly and dried red chilly. Saute for 1 minute.
  • Add washed and drained muringayila leaves. Saute for 1 minute.
  • Then add grated coconut.
  • Add tamarind water, combine well and remove from the flame.
  • When it is completely cooled, transfer into a mixer grinder jar.
  • Grind into a coarse paste.
  • Serve along with steamed rice.

Notes

You can visit this link Raw Mango Coconut Chutney. You can also visit this link pappad chammanthi.
Keyword Drumstick Leaves Chutney, muringayila Chammanthi
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