chop the onion, ginger and garlic

in a pan heat the oil and temper the ginger and garlic

add onion and saute it until it turn into brown

chop the mutton into small piece and wash and clean it

add mutton and mix well and allow to cook for 5 mins

add salt, red chili powder, garam masala, turmeric powder and mix well

mint leaves and mix well

add 4 glass of water, mix well and allow to cook until the mutton gets cook well

cook the aloo and smash it

once the mutton get cooked, add smashed potato

mix well and allow to cook for 5 mins in low flame

in a bowl mix maida, cornflour

in another bowl add egg and beat well

in a plate take bread crumbs

from the mutton mixture. make small ball

from a mutton ball make a round shape

dust the mutton in maida, cornflour

and dip in egg

coat the bread crumbs

heat the oil and fry the cutlet

once it turn into golden brown, remove from oil. cutlet is ready to serve. serve with sauce