Name: Mutton Cutlet
Prep time: 60 min
Total time: 60 min
Ingredients: Mutton 250 gram; aloo 100 gram; mint leaves 1/5 cup; egg 1 no.; onion 1 no.; ginger small piece; garlic 3 no.; red chili powder 1 tsp; turmeric powder 1 tsp; garam masala 1 tsp; maida 3 tsp; corn flour 3 tsp; salt to taste; bread crumbs 1 cup; oil to fry

Mutton Cutlet

Mutton Cutlet

Mutton Cutlets are droolworthy snacks. mutton cutlet is very rare and delicous recipe.

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Prep Time 1

Total Time 1

Cuisine Continental

Servings people

Ingredients

Mutton 250 gram
aloo 100 gram
mint leaves 1/5 cup
egg 1 no.
onion 1 no.
ginger small piece
garlic 3 no.
red chili powder 1 tsp
turmeric powder 1 tsp
garam masala 1 tsp
maida 3 tsp
corn flour 3 tsp
salt to taste
bread crumbs 1 cup
oil to fry

Instructions

chop the onion, ginger and garlic
in a pan heat the oil and temper the ginger and garlic
add onion and saute it until it turn into brown
chop the mutton into small piece and wash and clean it
add mutton and mix well and allow to cook for 5 mins
add salt, red chili powder, garam masala, turmeric powder and mix well
mint leaves and mix well
add 4 glass of water, mix well and allow to cook until the mutton gets cook well
cook the aloo and smash it
once the mutton get cooked, add smashed potato
mix well and allow to cook for 5 mins in low flame
in a bowl mix maida, cornflour
in another bowl add egg and beat well
in a plate take bread crumbs
from the mutton mixture. make small ball
from a mutton ball make a round shape
dust the mutton in maida, cornflour
and dip in egg
coat the bread crumbs
heat the oil and fry the cutlet
once it turn into golden brown, remove from oil. cutlet is ready to serve. serve with sauce