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Mutton Liver Masala | Kaleji Masala

Explore the rich, spicy flavors of Mutton Liver Masala | Kaleji Masala—a nutrient-rich Indian dish loved for its bold taste and traditional appeal.
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Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 250 g Mutton liver Small pieces
  • 1 No. Onion Finely chopped, big
  • 2 Nos. Tomato Finely chopped
  • 2 Tsp Ginger Garlic Paste
  • 1/2 Tsp Turmeric powder
  • 1/2 Tsp Red chilly powder
  • 2 Tbsp Coriander powder
  • 1 Tsp Everest mutton masala
  • Salt As reqd
  • 2 tbsp Oil
  • Coriander leaves for garnishing

Instructions
 

  • Wash the mutton liver pieces thoroughly and drain water.
  • Heat oil in a pan or a kadai.
  • Add onion and ginger-garlic paste and saute for a minute.
  • Add tomatoes and saute until a little oil is released.
  • Add all the masala.
  • Finally add the liver and mix well.
  • Keep stirring occasionally for 10 - 15 mins on low flame until the masala turns brown.
  • Garnish with finely chopped coriander leaves.
  • :- Serve with bread or roti.

Notes

You can visit this link Mutton Liver Fry With Pepper. 
Keyword Kaleji Masala, Mutton Liver Masala
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