Name: Mutton Liver Masala (Kaleji Masala)
Prep time: 20 min
Total time: 20 min
Ingredients: 250 gm Mutton liver (small pieces); 1 no Onion (finely chopped, big); 2 nos Tomato (finely chopped); Ginger (garlic paste - 2 tsp); 1/2 tsp Turmeric powder; 1/2 tsp Red chilly powder; 2 tbsp Coriander powder; 1 tsp Everest mutton masala; Salt (As reqd); 2 tbsp Oil; Coriander leaves for garnishing

Mutton Liver Masala (Kaleji Masala)

Spicy sumptous liver masala

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

250 gm Mutton liver small pieces
1 no Onion finely chopped, big
2 nos Tomato finely chopped
Ginger garlic paste - 2 tsp
1/2 tsp Turmeric powder
1/2 tsp Red chilly powder
2 tbsp Coriander powder
1 tsp Everest mutton masala
Salt As reqd
2 tbsp Oil
Coriander leaves for garnishing

Instructions

Wash the mutton thoroughly and drain water.
Heat oil in a pan or a kadai.
Add onion and ginger-garlic paste and saute for a minute.
Add tomatoes and saute until a little oil is released.
Add all the masala.
Finally add the liver and mix well.
Keep stirring occasionally for 10 - 15 mins on low flame until the masala turns brown.
Garnish with finely chopped coriander leaves.
:- Serve with bread or roti.

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Mutton Liver Masala (Kaleji Masala)