Mutton Liver Masala | Kaleji Masala

Mutton Liver Masala | Kaleji Masala: A Spicy Delight for Meat Lovers

Mutton Liver Masala, also known as Kaleji Masala, is a fiery and flavorful Indian dish loved for its rich taste and nutrient-packed profile. This traditional liver preparation, often cooked in spicy masalas and aromatic spices, holds a special place in Indian kitchens, especially during festivals, family gatherings, or special Sunday lunches.

The Unique Flavor of Mutton Liver Masala

What sets the dish apart is its bold and earthy flavor. The dish pairs beautifully with the strong blend of Indian spices. The liver absorbs spices quickly, making every bite intensely flavorful. Serve the dish as a dry stir-fry or a semi-thick gravy. The dish brings out the essence of rustic Indian cooking. The dish is typically enjoyed with hot rotis, parathas, or steamed rice, depending on the regional preference.

Nutritional Benefits

Mutton liver is not only tasty but also highly nutritious. It is a rich source of iron, protein, vitamin A, and vitamin B12. Consumed in moderation, liver-based dishes like Kaleji Masala support overall energy levels, improve hemoglobin, and contribute to better skin and vision health.

A Popular Dish Across Indian Regions

Mutton Liver Masala is prepared differently across various parts of India. In North India, it is made spicy and rich, while in the South, you’ll find it with coconut or pepper-infused variations. Street food stalls, dhabas, and home kitchens often include this dish in their menu, making it a common delicacy during festive meat feasts like Bakrid.

Final Thoughts

Mutton Liver Masala is not just a spicy indulgence but also a powerhouse of nutrition. Its deep flavors and heritage value make it a favorite among traditional Indian non-vegetarian dishes. For those who love bold flavors and organ meats, this is a must-try classic that satisfies the craving for something wholesome and spicy.

Mutton Liver Masala | Kaleji Masala

Explore the rich, spicy flavors of Mutton Liver Masala | Kaleji Masala—a nutrient-rich Indian dish loved for its bold taste and traditional appeal.

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine Kerala

Servings 2 people

Ingredients

  

1x2x3x

• 250 g Mutton liver Small pieces
• 1 No. Onion Finely chopped, big
• 2 Nos. Tomato Finely chopped
• 2 Tsp Ginger Garlic Paste
• 1/2 Tsp Turmeric powder
• 1/2 Tsp Red chilly powder
• 2 Tbsp Coriander powder
• 1 Tsp Everest mutton masala
• Salt As reqd
• 2 tbsp Oil
• Coriander leaves for garnishing

Instructions

 

• Wash the mutton liver pieces thoroughly and drain water.
• Heat oil in a pan or a kadai.
• Add onion and ginger-garlic paste and saute for a minute.
• Add tomatoes and saute until a little oil is released.
• Add all the masala.
• Finally add the liver and mix well.
• Keep stirring occasionally for 10 - 15 mins on low flame until the masala turns brown.
• Garnish with finely chopped coriander leaves.
• :- Serve with bread or roti.

Notes

You can visit this link Mutton Liver Fry With Pepper. 

Keyword Kaleji Masala, Mutton Liver Masala

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