Mutton Liver Masala (Kaleji Masala)
Spicy sumptous liver masala
Ingredients
- 250 gm Mutton liver small pieces
- 1 no Onion finely chopped, big
- 2 nos Tomato finely chopped
- Ginger garlic paste - 2 tsp
- 1/2 tsp Turmeric powder
- 1/2 tsp Red chilly powder
- 2 tbsp Coriander powder
- 1 tsp Everest mutton masala
- Salt As reqd
- 2 tbsp Oil
- Coriander leaves for garnishing
Instructions
- Wash the mutton thoroughly and drain water.
- Heat oil in a pan or a kadai.
- Add tomatoes and saute until a little oil is released.
- Add all the masala.
- Finally add the liver and mix well.
- Keep stirring occasionally for 10 - 15 mins on low flame until the masala turns brown.
- Garnish with finely chopped coriander leaves.
- :- Serve with bread or roti.
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toooo goood…..simply superb