Moong Palak Paratha


Moong Palak Paratha

An ideal breakfast recipe
Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 2 people



  • Pressure cook the moong adding water up to 3 or 4 whistles until very soft.
  • Take the wheat flour in a bowl.
  • Add palak, garlic, chilliesand all the masalas along with salt.
  • Add the moong and 1 tbsp of oil.
  • Mix the flour well with the ingredients and make a dough adding the leftover water of the boiled moong water if needed.
  • Make a smooth dough.
  • Roll them into rotis and fry them from both sides putting oil.
  • :- Serve them hot with Mint chutney or curds.
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