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–+ servings

Nadan Thenga Chammanthi

It is a nice chutney for idly and dosa. It is very hard to imagine dosa and idly being served without coconut chutney.
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 1/2 cup Coconut grated
  • 1 Onion
  • 4 Green chilly
  • 1 piece Ginger
  • 1 tsp Salt
  • 1 tsp Coconut oil
  • 2 Red chilli
  • 5 Curry leaves
  • 1 tsp Mustard
  • 1 tsp Chilli powder

Instructions
 

  • Grind onion, coconut grated, green chilli and ginger in a mixer.
  • Heat oil in a kadai, add mustards when it splutters add red chilli and curry leaves. sauté for a minute.
  • Add grounded coconut mix to the kadai ,add chilli powder to this and salt for a minute.
  • Add salt and mix all well. cook for 2 minutes.
  • Now nadan thenga chammanthi is ready to serve for idly and dosa.
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