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Nadan Thenga Chammanthi

Name: Nadan Thenga Chammanthi
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup Coconut grated; 1 Onion; 4 Green chilly; 1 piece Ginger; 1 tsp Salt; 1 tsp Coconut oil; 2 Red chilli; 5 Curry leaves; 1 tsp Mustard; 1 tsp Chilli powder

By manjusanjay

• October 12, 2015

Nadan Thenga Chammanthi

It is a nice chutney for idly and dosa. It is very hard to imagine dosa and idly being served without coconut chutney.

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Prep Time 5

Total Time 5

Cuisine Kerala

Servings people

Ingredients

1/2 cup Coconut grated
1 Onion
4 Green chilly
1 piece Ginger
1 tsp Salt
1 tsp Coconut oil
2 Red chilli
5 Curry leaves
1 tsp Mustard
1 tsp Chilli powder

Instructions

Grind onion, coconut grated, green chilli and ginger in a mixer.
Heat oil in a kadai, add mustards when it splutters add red chilli and curry leaves. sauté for a minute.
Add grounded coconut mix to the kadai ,add chilli powder to this and salt for a minute.
Add salt and mix all well. cook for 2 minutes.
Now nadan thenga chammanthi is ready to serve for idly and dosa.