North Indian Mushroom Curry
Ingredients
- 250 g Mushrooms
- ½ tsp Cumin seeds Jeerakam
- 2 nos. Garlic cloves Finely chopped
- 1 1/2 tbsp Olive oil
- 1/2 inch Ginger Finely chopped
- 1 no. Onion big
- 2 nos Green chillies Slit into long pieces
- 1 no. Tomato Chopped
- 7 nos. Cashewnuts
- ¼ tsp Turmeric powder
- ½ tsp Chilly powder
- 1 1/2 tsp Coriander powder
- ½ tsp Garam masala powder
- Salt As reqd
Instructions
- Cook mushrooms with salt (without adding water) and keep it aside.
- Meanwhile in a wok, pour olive oil and add cumin seeds.
- Then, add ginger, garlic, green chillies and onion pieces.
- Cook for 4 minutes.
- Add tomatoes followed by all the powders and saute till the raw smell goes.
- Put half of this masala along with cashew nuts and water in a grinder and make it into a gravy.
- Pour this gravy into the wok and add cooked mushrooms. Allow it to boil for 2 minutes.
- Finally, add garam masala.
- :- Serve hot with chapathis.
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