North Indian Easy Mushroom Curry

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North Indian Easy Mushroom Curry – pachakam.com

North Indian Easy Mushroom Curry

Rich & Spicy mushroom curry with thick, creamy cashew blended gravy apt for Diwali season. Very nutritious the dish goes well with rotis and naan.
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • 1) Cook mushrooms with salt(without water) and keep it aside.
    North Indian Easy Mushroom Curry – pachakam.com
  • Meanwhile in a wok, pour olive oil and add cumin seeds.
    North Indian Easy Mushroom Curry – pachakam.com
  • Then, add ginger, garlic, green chillies and onion pieces.
    North Indian Easy Mushroom Curry – pachakam.com
  • Cook for 4 minutes.
    North Indian Easy Mushroom Curry – pachakam.com
  • Add tomatoes followed by all the powders and saute till the raw smell goes.
    North Indian Easy Mushroom Curry – pachakam.com
  • Put half of this masala along with cashew nuts and water in a grinder and make it into a gravy.
    North Indian Easy Mushroom Curry – pachakam.com
  • Pour this gravy into the wok and add cooked mushrooms. Allow it to boil for 2 minutes.
    North Indian Easy Mushroom Curry – pachakam.com
  • Finally, add garam masala.
    North Indian Easy Mushroom Curry – pachakam.com
  • :- Serve hot with chapathis.
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Tried this recipe?Let us know how it was!

Response (29)
  1. p
    preetha July 11, 2010

    Great recipe…thanks a lot.

  2. m
    mathew March 25, 2009

    i would like to try this recipe,but how to cook mushroom without water?is olive oil a must?

  3. A
    Alekhya betha April 25, 2011

    Its really tasty……

  4. V
    Vinay November 4, 2008

    I tried this at home and for my late mom it was a memorable dish relished in her last days. Thank you.

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