Garlic Curd


Garlic Curd

Spicy garlic curd
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 3 people



  • Heat oil in a pan or a kadai.
  • Add crushed garlic and saute.
  • When it becomes golden brown, add the powders and saute.
  • When the raw smell leaves, turn off the flame.
  • Add curd.
  • Add salt.
  • Mix it well along with little water.
  • :- Serve with rice.
Tried this recipe?Let us know how it was!

Response (2)
  1. j
    jaseena faisal March 1, 2007

    its so easy n tasty. all should try it.

  2. S
    Sheela June 15, 2006

    yummy, Don`t want any other curry to eat rice. Thks Sonia

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online