For preparing nutty coffee soufflT, mix together the egg yolks with coffee and sugar till well blended in a bowl.

Place the yolk bowl in hot water and mix till the mixture is thick and creamy. Let it cool.

Then mix in the cream, gelatin, coffee powder mixture and 3/4 this of the walnuts.

Fold in the stiffly beaten egg whites.

Then pour the mixture in a shallow dish, garnish with the leftover walnuts, chill thoroughly.

Nutty coffee soufflT is ready. Serve chilled.