Nutty Coffee Souffle
Nutty Coffee Souffle
Coffee powder, walnuts and other ingredients are added
Ingredients
- 2 cups Strong black coffee powder
- 200 g Castor sugar
- 30 g Gelatin soaked in 1/4 cup hot water
- 200 g Walnuts peeled and chopped
- 2 1/2 cup Fresh cream
- 6 nos Eggs separated and beaten
Instructions
- Place the yolk bowl in hot water and mix till the mixture is thick and creamy. Let it cool.
- Then mix in the cream, gelatin, coffee powder mixture and 3/4 this of the walnuts.
- Fold in the stiffly beaten egg whites.
- Then pour the mixture in a shallow dish, garnish with the leftover walnuts, chill thoroughly.
- Nutty coffee soufflT is ready. Serve chilled.
Tried this recipe?Let us know how it was!
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