peel and chop the onion

prepare thick tamarind paste or water

fry the fenugreek seed in the pan without oil until it turn into golden brown

fry the cuminseed in the same pan with out oil until it turn into brown

fry the coriander seed until it get colour change

mix all fenugreek seed, cumin seed and coriander seed and make as a powder by grinding it

in a kadai heat the oil and temper the mustard,little cumin seed and fenugreek seed

add chopped onion and fry it until it turn into golden brown

add tamarind paste and mix well and allow to cook until the onion get cook well for 15 mins

add salt and red chili powder and mix well

allow to cook for 10 mins in medium flame

add that masala powder which we prepared early and mix well

allow to cook until onion get thick consistency as a pickle

now here is the easy and instant onion pickle