Onion Pickle

this onion pickle is intant and home made. this onion pickle texture and taste is awesome
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 1 people


  • onion 1/2 kg
  • tamarind 50 g
  • red chili powder 20g
  • salt 15g
  • oil 250ml
  • fenugreek seed 25g
  • cumin seed 25 g
  • coriander seed 25 g
  • mustard 1 tsp


  • peel and chop the onion
  • prepare thick tamarind paste or water
  • fry the fenugreek seed in the pan without oil until it turn into golden brown
  • fry the cuminseed in the same pan with out oil until it turn into brown
  • fry the coriander seed until it get colour change
  • mix all fenugreek seed, cumin seed and coriander seed and make as a powder by grinding it
  • in a kadai heat the oil and temper the mustard,little cumin seed and fenugreek seed
  • add chopped onion and fry it until it turn into golden brown
  • add tamarind paste and mix well and allow to cook until the onion get cook well for 15 mins
  • add salt and red chili powder and mix well
  • allow to cook for 10 mins in medium flame
  • add that masala powder which we prepared early and mix well
  • allow to cook until onion get thick consistency as a pickle
  • now here is the easy and instant onion pickle
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