For preparing pad thai recipe, first chop finely the cleaned and drained radish.

Add some sugar and mix well to sweeten chopped radish.

Soak rice stick noodles in 4 tbsp warm water for 15 minutes.

Heat 2 tbsp of oil in a pan. Add beaten eggs and scramble it quickly into small pieces. Remove scrambled eggs from pan and keep aside.

Heat 2 tbsp of oil in the same pan. Stir in shrimps and cook in low heat until done. Transfer the cooked shrimp to a vessel and keep aside.

In the remaining oil, saute shallots, radish, tofu and fry until aromatic.

Stir in soaked noodles followed with water. Stir fry for 5 minutes in medium heat until the noodles tend to become soft.

Add 1/2 cup pad thai sauce and mix gently.

Stir in scrambled eggs, cooked shrimps, chives and bean sprouts.

.Stir well for another 3 minutes until everything blends well.

Remove pad thai from fire and transfer the contents to a serving plate. Garnish with roasted peanuts, fresh lime slices and some bean sprouts.

Pad thai recipe, a yummy mouth watering signature recipe of Thailand, is ready. Serve hot and enjoy.