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–+ servings

Pallipalayam Chicken

Pallipalayam Chicken is a rustic Kongu Nadu dish from Tamil Nadu made with shallots, dried red chilies, and coconut.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 250 g Chicken Very small sizes
  • 100 g Shallots Chopped
  • 10 Nos. Dry Red Chillies
  • 1/2 Tsp Ginger garlic paste
  • 1/4 Cup Coconut Chopped
  • 1/4 Tsp Turmeric
  • Salt As reqd
  • 4 Tbsp Gingelly oil

Instructions
 

  • In a pan add oil and temper dry red chillies. Take care that chillies do not burn.
  • Now add shallots and ginger garlic paste and saute well.
  • Next, add chicken and cook for 5 mins.
  • Add salt and turmeric.
  • Allow to cook for 5 more mins and add coconut sliced. If required, add small amount of water and cook till done.
  • At last add little more gingelly oil and fry for a min and turn off.
  • Now yummy Pallipalayam chicken is ready.

Notes

You can visit this link Trivandrum Chicken Perattu. You can also visit this link Payolli Chicken Fry.
Keyword Pallipalayam Chicken
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