Name: Pallipalayam Chicken
Prep time: 15 min
Total time: 15 min
Ingredients: 250 g Chicken (Very small sizes); 100 g Shallots (Chopped); 10 Nos. Dry Red Chillies; 1/2 Tsp Ginger garlic paste; 1/4 Cup Coconut (Chopped); 1/4 Tsp Turmeric; Salt (As reqd); 4 Tbsp Gingelly oil

Pallipalayam Chicken

Pallipalayam Chicken – A Rustic Kongu Nadu Delight

Pallipalayam Chicken is a signature dish from the Kongu Nadu region of Tamil Nadu, celebrated for its rustic flavors and minimal spice approach. Made with tender chicken, fresh shallots, dried red chilies, and coconut. It delivers a natural taste without relying on heavy masala powders. This simplicity makes it a favorite among lovers of authentic Tamil Nadu cuisine.

The Authentic Taste of Tamil Nadu

Originating from the town of Pallipalayam near Erode, this recipe reflects the traditional cooking style of rural Tamil kitchens. Unlike other spicy chicken fry dishes, Pallipalayam Chicken highlights the freshness of ingredients, letting each element shine. The sweet crunch of shallots blends perfectly with the smoky heat of dried chilies, while coconut adds a mild richness that balances the flavors beautifully.

Why It Stands Out

This dish is distinct for its clean, earthy taste. It avoids overpowering gravies and focuses on retaining the natural juices of the chicken. With its vibrant red color and fragrant aroma, Pallipalayam Chicken fry not only pleases the palate but also makes a visually appealing addition to any meal.

Perfect for All Occasions

Pallipalayam Chicken pairs well with steamed rice, ghee rice, curd rice, or traditional breads like dosa, appam, and parotta. Whether served at family dinners, festive gatherings, or in restaurant menus, its straightforward yet bold flavor profile ensures it’s always a hit.

A Healthier South Indian Choice

Since it uses minimal oil and no artificial flavoring, this dish is naturally wholesome. The limited ingredients also make it quick to prepare while retaining authentic taste. It’s an excellent option for those looking for healthy South Indian chicken recipes without compromising on flavor.

Serving Suggestions

Serve hot with rice for a comforting Tamil Nadu-style meal. For a complete Kongu Nadu feast, pair it with rasam, sambar, or millets like ragi and thinai.

Pallipalayam Chicken

Pallipalayam Chicken is a rustic Kongu Nadu dish from Tamil Nadu made with shallots, dried red chilies, and coconut.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Side Dish

Cuisine Tamil

Servings people

Ingredients

250 g Chicken Very small sizes
100 g Shallots Chopped
10 Nos. Dry Red Chillies
1/2 Tsp Ginger garlic paste
1/4 Cup Coconut Chopped
1/4 Tsp Turmeric
Salt As reqd
4 Tbsp Gingelly oil

Instructions

In a pan add oil and temper dry red chillies. Take care that chillies do not burn.
Now add shallots and ginger garlic paste and saute well.
Next, add chicken and cook for 5 mins.
Add salt and turmeric.
Allow to cook for 5 more mins and add coconut sliced. If required, add small amount of water and cook till done.
At last add little more gingelly oil and fry for a min and turn off.
Now yummy Pallipalayam chicken is ready.