Instructions
- In pan add oil and temper wtith dry chili
- Now add chicken and cook for 5 mins
- At last add again gingelly oil and fry for min and turn off.
- Now yummy Pallipalayam chicken is ready
Share this Recipe
Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.