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–+ servings

Paneer Butter Masala

Paneer Butter Masala is one of the most popular paneer recipes in Indian cuisine. Paneer Butter Masala is an easy, quick and a delicious dish loved by all.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 250 gm Paneer cut into small cubes
  • 2 Onion
  • 1 Tomato
  • 1/2 Ginger /garlic paste
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Kashmiri chilli powder
  • 1/ 2 tsp Coriander powder
  • 1/2 tsp Pepper powder
  • 1/4 tsp Garam masala powder
  • 1 tbsp Cashew paste
  • 2 tbsp Fresh cream
  • 3 tbsp Butter
  • 1 cup Water
  • Salt to taste
  • Coriander leaves

Instructions
 

  • Boil the paneer cubes just for a minute,drain it and keep it aside.
  • Cook the onion, tomato and grind it into a thin paste separately.
  • Heat butter in a fry pan, add the onion paste and saute it well.
  • Add all the above mentioned powders, saute it again. Then add tomato puree , mix well until the oil separates.
  • Add the cooked paneer cubes and stir well.
  • Add water and salt. Stir, cover and cook for 3 minutes.
  • Add cashew paste , fresh cream and coriander leaves. Stir well but don't boil.
  • Delicious Paneer Butter Masala is ready. Serve hot with chapathi, naan or roti.
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