Paneer Butter Masala

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Paneer Butter Masala

Paneer Butter Masala is one of the most popular paneer recipes in Indian cuisine. Paneer Butter Masala is an easy, quick and a delicious dish loved by all.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Boil the paneer cubes just for a minute,drain it and keep it aside.
  • Cook the onion, tomato and grind it into a thin paste separately.
  • Heat butter in a fry pan, add the onion paste and saute it well.
  • Add all the above mentioned powders, saute it again. Then add tomato puree , mix well until the oil separates.
  • Add the cooked paneer cubes and stir well.
  • Add water and salt. Stir, cover and cook for 3 minutes.
  • Add cashew paste , fresh cream and coriander leaves. Stir well but don't boil.
  • Delicious Paneer Butter Masala is ready. Serve hot with chapathi, naan or roti.
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