Paneer With Mushroom Gravy | Paneer Mushroom Masala
Ingredients
- 250 g Mushroom
- 1 Pack Paneer Cubes
- 1 No. Capsicum
- 2 large Onions
- 1 Cup Tomato puree
- 1 Inch Ginger
- 1 Tsp Red chili powder
- 1/4 Tsp Turmeric
- 1 Tsp Coriander powder
- Salt as per taste
- Oil As reqd
- Salt As reqd
Instructions
- For preparing Capsicum Mushroom Paneer Gravy, first cut paneer into cubes and deep fry in oil to a golden brown color.
- Chop onion and ginger and chop capsicum in cube size. Clean and cut mushrooms.
- In a pan add oil and temper ginger and onions.
- Now add mushroom and saute for few mins.
- Now add all powder in table, tomato puree and cook for 5 mins.
- Add capsicum and allow to boil for 10 mins and add water too.
- Then add paneer cubes and cook for 5 mins and turn off.
- Now the Paneer With Mushroom Gravy is ready.
Notes
You can visit this link Nutty Mushroom With Thick Gravy. You can also visit this link Paneer Butter Masala.
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