Paneer With Mushroom Gravy | Paneer Mushroom Masala

Paneer With Mushroom Gravy | Paneer Mushroom Masala

A Classic North Indian Vegetarian Delight

Paneer With Mushroom Gravy, also known as Paneer Mushroom Masala, is a rich and flavorful North Indian curry loved by food enthusiasts across the world. This dish combines soft paneer cubes with earthy mushrooms in a smooth, spiced gravy, making it a perfect choice for both everyday meals and special occasions. Its balanced taste and creamy texture appeal to a wide audience, from home cooks to restaurant diners.

Why Paneer Mushroom Masala Is So Popular

Paneer Mushroom Masala stands out because it brings together two highly nutritious ingredients—paneer and mushrooms. Paneer provides high-quality protein and calcium, while mushrooms add fiber, antioxidants, and umami flavor. This combination makes the dish both wholesome and satisfying, especially for those following a vegetarian diet. Globally, Indian vegetarian curries like this are increasingly searched for due to growing interest in plant-based meals.

Authentic Taste with Versatile Pairings

What makes Paneer With Mushroom Gravy truly special is its adaptability. It pairs beautifully with naan, roti, paratha, jeera rice, or plain steamed rice. The dish fits well into festive menus, family lunches, and even restaurant-style spreads. Its mildly spiced yet aromatic profile makes it suitable for both Indian and international palates.

Trusted Source for Indian Vegetarian Recipes

This content is created by a platform experienced in authentic Indian cooking, focusing on traditional flavors and tested methods. Our recipes are curated with accuracy, cultural understanding, and years of culinary expertise, ensuring reliability and trust for readers looking for genuine Indian dishes.

A Must-Search Vegetarian Curry Online

With rising global searches for Paneer Mushroom Masala, this dish continues to trend among popular Indian vegetarian foods. If you are looking for a flavorful, comforting curry that represents the best of North Indian cuisine, Paneer With Mushroom Gravy is an excellent choice and a favorite among food lovers worldwide.

Paneer With Mushroom Gravy | Paneer Mushroom Masala

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine North Indian

Servings 4 people

Ingredients

  

1x2x3x

• 250 g Mushroom
• 1 Pack Paneer Cubes
• 1 No. Capsicum
• 2 large Onions
• 1 Cup Tomato puree
• 1 Inch Ginger
• 1 Tsp Red chili powder
• 1/4 Tsp Turmeric
• 1 Tsp Coriander powder
• Salt as per taste
• Oil As reqd
• Salt As reqd

Instructions

 

• For preparing Capsicum Mushroom Paneer Gravy, first cut paneer into cubes and deep fry in oil to a golden brown color.
  
• Chop onion and ginger and chop capsicum in cube size. Clean and cut mushrooms.
  
• In a pan add oil and temper ginger and onions.
  
• Now add mushroom and saute for few mins.
  
• Now add all powder in table, tomato puree and cook for 5 mins.
  
• Add capsicum and allow to boil for 10 mins and add water too.
  
• Then add paneer cubes and cook for 5 mins and turn off.
  
• Now the Paneer With Mushroom Gravy is ready.
  

Notes

You can visit this link Nutty Mushroom With Thick Gravy. You can also visit this link Paneer Butter Masala.

Keyword Paneer Mushroom Masala, Paneer With Mushroom Gravy

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