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–+ servings

Panner Burji Idiyappam

Its my New try. This is simple and healthy recipe. It can be prepared with some added vegetables too.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 500 ml Milk
  • 1/2 cup Mixed vegetables
  • 1.5 cup Home made/ Ready made idiyappam
  • 1 chopped Onion
  • 1 tsp Pepper
  • Salt As per taste
  • 1 tsp Vinegar

Instructions
 

  • In a pan boil milk and add vinegar, when it curdles turn off
  • Pour that in cloth and squeeze water and allow to drain all excess water. Now panner is ready.
  • In a pan add oil, onion and vegetables, saute it well
  • Now add panner and cook well for few mins.
  • Add salt and pepper then mix well
  • Now add idiyappam then mix it well
  • Now the Panner Burji idiyappam is ready to serve.
Tried this recipe?Let us know how it was!