Panner Burji Idiyappam


Panner Burji Idiyappam

Its my New try. This is simple and healthy recipe. It can be prepared with some added vegetables too.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 2 people


  • 500 ml Milk
  • 1/2 cup Mixed vegetables
  • 1.5 cup Home made/ Ready made idiyappam
  • 1 chopped Onion
  • 1 tsp Pepper
  • Salt As per taste
  • 1 tsp Vinegar


  • In a pan boil milk and add vinegar, when it curdles turn off
  • Pour that in cloth and squeeze water and allow to drain all excess water. Now panner is ready.
  • In a pan add oil, onion and vegetables, saute it well
  • Now add panner and cook well for few mins.
  • Add salt and pepper then mix well
  • Now add idiyappam then mix it well
  • Now the Panner Burji idiyappam is ready to serve.
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