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–+ servings

Pazham Chakka Kothippichathu | Nadan Palaharam

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Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 1 Cup Ripe Plantain
  • 1 Cup Ripe Jackfruit
  • 1 Tbsp Sugar optional
  • 1 Tbsp Butter
  • 2 Nos. Cardamom
  • 1 Cup Thick Coconut milk
  • 1 Tbsp Rice flour

Instructions
 

  • Heat butter in a pan. Add sliced jackfruit and saute for 3-4 minutes
  • Then add ripe plantain and cook for another 2 minutes.
  • Now add crushed cardamom and mix well.
  • Add rice flour into coconut milk and mix well.
  • Reduce the flame and pour thick coconut milk and combine well.
  • Stir continuously and bring it to boil. Once the consistency becomes thick, remove from the flame.
  • Serve Pazham Chakka Kothippichathu hot or chilled.

Notes

You can visit this link Pazham Pori And Beef Roast. You can also visit this link Nadan Chakka Varattiyathu.
Keyword Nadan Palaharam, Pazham Chakka Kothippichathu
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