chop the onion, green chilli, red chilli, curry leaves and coriander leaves

in a pan heat the oil and temper the mustard, broken urad dal and bengal gram

add green chilli, red chiili, and onion and saute it

add salt and rice batter and mix well

allow to boil for few mins in medium flame

once boiled, add curry leaves and coriander leave and mix it

from a rice batter mix, make shape like pidi kozhukattai

keep the kozhukattai in a steamer and boil it for 15 mins

now pidi kara kozhukattai ready to serve. serve with coconut chutney and sambar