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–+ servings

Pineapple Fry | Sweet and Spicy Pineapple

Pineapple Fry a Kerala-style snack made with pineapple slices fried in red chilli and sugar. Crispy, tangy, and full of tropical flavour.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine Indian
Servings 4 people

Ingredients
  

  • 1 No. Pineapple
  • 1 Tbsp Kashmiri chilli powder
  • 1 Tsp Sugar
  • 1 Tbsp Butter
  • Salt As reqd

Instructions
 

  • Remove the skin and cut pineapple into small sized pieces.
  • In a plate or bowl, add kashmiri chilli powder, sugar and salt. Mix well.
  • Coat the pineapple pieces in the masala mixture.
  • keep aside for 5 minutes.
  • Heat butter in a pan. Once butter is melted, add the pineapple pieces in a single layer and fry for about 2 to 3 minutes.
  • Flip and cook the other side too.
  • Serve and enjoy..

Notes

You can visit this link Pineapple Salad. You can also visit this link Pineapple Pachadi.
Keyword Pineapple Fry, Sweet and Spicy Pineapple
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