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–+ servings

Ragi Idiyappam | Ragi String Hoppers

Discover Ragi Idiyappam, healthy and gluten-free Ragi String Hoppers packed with fiber and calcium. A nutritious breakfast choice.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 2 Cups Ragi Flour
  • 2 Cups Hot Water
  • 1 Tbsp Oil
  • 1 Cup Grated coconut
  • Salt As reqd

Instructions
 

  • Take ragi flour, required salt and oil in a wide bowl.
  • Heat water to a boil. Pour hot water over the ragi flour and mix well. Cover the bowl with a lid and let it sit for 15 mins.
  • After 15 mins, form into a soft dough.
  • Heat a idli steamer and add little grated coconut in it.
  • Now take your string hopper maker and fill it with the dough. Spin the string maker so that you will get the dough as threads falling over it. Steam for 8 to 10 mins.
  • Remove and serve Ragi Idiyappam with your favorite curry.

Notes

You can visit this link Wheat Idiyappam. You can also visit this link Egg Idiyappam.
Keyword Ragi Idiyappam, Ragi String Hoppers
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