Rajma Aloo Curry
This Rajma Aloo curry is a spicy and protein-rich vegetarian curry that goes very well with rice, Indian breads as well as tortillas and pita breads..
Ingredients
- Rajma 1 cup
- aloo 2 no.
- onion 1 no.
- tomato 1 no.
- ginger garlic paste 1 tsp
- salt to taste
- turmeric powder 1/2 tsp
- curry masala powder 2 tsp
- grated coconut 1/2 cup
- roasted gram 2 tsp
- fennel seed 1 tsp
- oil 4 tsp
- mustard 1/2 tsp
- broken urad dal 1/4 tsp
Instructions
- heat the oil in the pan and temper the mustard and broken urad dal and add onion and saute it for 2 mins
- add ginger garlic paste and mix it
- add chopped aloo and mix well
- add chopped tomato and mix it.
- make a paste of grated coconut, roasted gram and fennel seed
- add salt, turmeric powder and curry masala and mix it
- add boiled rajma and mix well and allow to cook for 2 mins
- add coconut paste and 4 glass of water and allow to until it becomes gravy consistency
- now rajma aloo curry is ready to serve
Tried this recipe?Let us know how it was!