Rajma Aloo Curry

This Rajma Aloo curry is a spicy and protein-rich vegetarian curry that goes very well with rice, Indian breads as well as tortillas and pita breads..
Prep Time 1 hour
Total Time 1 hour
Cuisine North Indian
Servings 1 people



  • heat the oil in the pan and temper the mustard and broken urad dal and add onion and saute it for 2 mins
  • add ginger garlic paste and mix it
  • add chopped aloo and mix well
  • add chopped tomato and mix it.
  • make a paste of grated coconut, roasted gram and fennel seed
  • add salt, turmeric powder and curry masala and mix it
  • add boiled rajma and mix well and allow to cook for 2 mins
  • add coconut paste and 4 glass of water and allow to until it becomes gravy consistency
  • now rajma aloo curry is ready to serve
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