Name: Rajma Aloo Curry
Prep time: 60 min
Total time: 60 min
Ingredients: Rajma 1 cup; aloo 2 no.; onion 1 no.; tomato 1 no.; ginger garlic paste 1 tsp; salt to taste; turmeric powder 1/2 tsp; curry masala powder 2 tsp; grated coconut 1/2 cup; roasted gram 2 tsp; fennel seed 1 tsp; oil 4 tsp; mustard 1/2 tsp; broken urad dal 1/4 tsp

Rajma Aloo Curry

This Rajma Aloo curry is a spicy and protein-rich vegetarian curry that goes very well with rice, Indian breads as well as tortillas and pita breads..

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Prep Time 1 hr

Total Time 1 hr

Cuisine North Indian

Servings people

Ingredients

Rajma 1 cup
aloo 2 no.
onion 1 no.
tomato 1 no.
ginger garlic paste 1 tsp
salt to taste
turmeric powder 1/2 tsp
curry masala powder 2 tsp
grated coconut 1/2 cup
roasted gram 2 tsp
fennel seed 1 tsp
oil 4 tsp
mustard 1/2 tsp
broken urad dal 1/4 tsp

Instructions

heat the oil in the pan and temper the mustard and broken urad dal and add onion and saute it for 2 mins
add ginger garlic paste and mix it
add chopped aloo and mix well
add chopped tomato and mix it.
make a paste of grated coconut, roasted gram and fennel seed
add salt, turmeric powder and curry masala and mix it
add boiled rajma and mix well and allow to cook for 2 mins
add coconut paste and 4 glass of water and allow to until it becomes gravy consistency
now rajma aloo curry is ready to serve