Rava Kichidi South Indian Style
Rava Kichadi is one of the most favorite South Indian Breakfast. It is prepared with rava, vegetables and a generous amount of ghee. It is similar to rava bath or khara bath. Usually it is prepared with ghee which gives the soft texture to the kichadi
Ingredients
- Rava 2 cup
- Carrot 1 no.
- beans 6 no.
- aloo 1 no.
- onion 1 no.
- tomato 1 no.
- green peas 1/2 cup
- green chilli 5 no.
- ginger garlic paste 2 tsp
- salt to taste
- oil 3 tsp
- ghee 5 tsp
- mustard 1 tsp
- broken urad dal 1 tsp
- bengal gram 1 tsp
- curry leaves 1 bunch
- coriander leaves to garnish
Instructions
- Roast the rava in a pan for 5 minutes in low flame
- boil the fresh green peas separately by adding salt in cooker and allow 1 whistle
- chop the onion, green chilli, tomato, carrot, beans and aloo
- in a pan heat oil and melt the ghee
- temper the mustard, broken urad dal, bengal gram and curry leaves
- add onion and green chilli and saute it for 5 minutes until the onion turn into brown
- add tomato, mix well and saute it
- add salt and turmeric powder and mix well
- add carrot, beans and aloo and mix well
- add ginger garlic paste and mix well and allow to fry until the raw smell goes out
- add 1 glass of water to boil the vegetables
- once the vegetables get boiled, add water. for 2 cup of rawa, 5 cup of water and allow to boil
- add boiled green peas and mix well
- now add roasted rawa and mix well continuously, until the the rawa get boiled in medium flame
- now rawa kichidi is ready
- take in one bowl and keep it in a plate and garnish with the coriander leaves
Tried this recipe?Let us know how it was!