Grind the ingredients: ginger, garlic, red chillies and little vinegar to a fine paste.

Soak tomatoes in hot water for sometime. Remove the skin and chop into small pieces.

Add ground paste, sugar, required salt and some vinegar to the chopped tomatoes.

Cook with a lid covered in low heat until the gravy acquires a desired consistency.

Remove from fire and after cooling store in glass bottles.

Yummy tomato chutney is ready and enjoy.