Yummy Tomato Chutney


Yummy Tomato Chutney

Delicious and easy to cook recipe
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people



  • Grind the ingredients: ginger, garlic, red chillies and little vinegar to a fine paste.
  • Soak tomatoes in hot water for sometime. Remove the skin and chop into small pieces.
  • Add ground paste, sugar, required salt and some vinegar to the chopped tomatoes.
  • Cook with a lid covered in low heat until the gravy acquires a desired consistency.
  • Remove from fire and after cooling store in glass bottles.
  • Yummy tomato chutney is ready and enjoy.
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