Go Back
+ servings

Kerala Beef Curry | Beef Masala

Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 Kg Beef
  • 1/2 tsp Turmeric powder
  • 2 tsp Red chilly powder
  • 3 tsp Black Pepper Powder
  • 6 nos Green chillies
  • 1 small Ginger
  • 4 nos Garlic pods
  • 3 nos Onion medium size
  • 3 tsp Beef masala
  • Curry leaves few
  • Salt to taste

For preparing Beef Masala:

  • 100 g Cinnamon
  • 100 g Cloves
  • 100 g Cumin seed
  • 100 g Pepper cloves
  • 100 g Poppy seeds
  • 100 g Fennel seeds
  • 100 g Bay leaves
  • 100 g Star anise
  • 1/4 glass Cardamom

Instructions
 

  • For preparing the dish, first place the beef pieces in a pressure cooker.
  • Add all the ingredients except 2 Onions and Beef Masala and mix well.
  • Keep it marinated for about 10 minutes.
  • Add 1/4 cup water and pressure cook for about 8 minutes after the first whistle.
  • Heat oil in a kadai, add the onions and curry leaves.
  • Add beef masala and saute till the onions start to brown.
  • Stir in the cooked beef mixture to the pan, and saute on medium heat for about 10 minutes. Take care so that the masala does not stick to the bottom of the pan. Oil should float on the surface of the curry dish.
  • :- Delicious beef curry is ready!!!
  • :- Serve beef curry hot with rice or porotta or chapathy.
  • :- Store prepared Beef Masala in airtight containers.

Notes

You can visit this link for an easy Village Style Beef Curry. You can also refer this link Kerala Beef Fry.
[wprm-recipe-yvideo]
Tried this recipe?Let us know how it was!