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+ servings

Kerala Style Palappam | Traditional Palappam

Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 5 people


  • 3 cups Raw rice Pachhari
  • 1/2 cup Cooked rice
  • 2 cups Thick coconut milk
  • 1 cup Thin coconut milk
  • 1/2 cup Coconut water
  • 1/2 tsp Dry yeast
  • 2 tbsp Sugar
  • 1 tsp Salt


  • Grind together raw rice, cooked rice, thick coconut milk, coconut water, yeast and sugar to a smooth batter like dosa consistency.
  • :- If the batter is too thick, add thin coconut milk.
  • Keep the batter to rise for 5 - 8 hrs according to the temperature.
  • Half hour before making appams, add salt and stir well.
  • Heat a non-stick appachatti.
  • Pour one big ladle full of the batter, swirl the pan and close with lid.
  • When the steam starts coming out, open the lid and take out the appam.
  • Repeat the process for the rest of the batter.


You can visit this link Kerala Style Chicken Stew With Video. You can also visit this link Mixed Vegetable Kurma.
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