VegetarianVegetarian Breakfast Kerala Style Palappam – Traditonal by ShujaThomas October 23, 2007 written by ShujaThomas October 23, 2007 Palappam in mid Travancore Print Recipe Votes: 7 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Raw Rice(Pachhari) - 3 cups Cooked rice - 1/2 cup Thick coconut milk - 2 cups Thin coconut milk - 1 cup Coconut water - 1/2 cup Dry yeast - 1/2 tsp Sugar - 2 tbsp Salt - 1 tsp Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Raw Rice(Pachhari) - 3 cups Cooked rice - 1/2 cup Thick coconut milk - 2 cups Thin coconut milk - 1 cup Coconut water - 1/2 cup Dry yeast - 1/2 tsp Sugar - 2 tbsp Salt - 1 tsp Votes: 7 Rating: 4 You: Rate this recipe! Instructions Grind together raw rice, cooked rice, thick coconut milk, coconut water, yeast and sugar to a smooth batter like dosa consistency. :- If the batter is too thick, add thin coconut milk. Keep the batter to rise for 5 - 8 hrs according to the temperature. Half hour before making appams, add salt and stir well. Heat non-stick appachatti. Pour one big laddle full of the batter, swirl the pan and close with lid. When the steam starts coming out, open the lid and take out the appam. Repeat the process for the rest of the batter. Share this Recipe BirthdayDinnerEasyParty 7 comments 0 FacebookTwitterPinterestEmail ShujaThomas Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style 7 comments jaya October 23, 2007 - 12:00 am Wow! It seems very easy. I`m gonna try this on weekend.Thnx. Reply sunitha November 13, 2007 - 12:00 am This recipe looks good, i will try. But not sure i have to use the fresh coconut extract or the nestle coconut milk powder. Can u explain? Reply shuja November 14, 2007 - 12:00 am Thanks Sunitha.The best result comes when you use fresh coconut milk. Tender the coconut better the result.Otherwise you can use the coconut milk powder. Reply Reena October 23, 2007 - 12:00 am I made this and it came out well.The appams are soft and fluffy.The texture is also good. Reply srannii January 8, 2008 - 12:00 am thank you very much for your lovely aapam receipe. I was longing for this receipe since in the secondary school. I m 39 now and finanlly i got it.I have tried this and turn our very nice. all the appreciations are for you. keep up. thank you again. Reply reshmi September 3, 2008 - 12:00 am i try this it is very tasty Reply Mala September 6, 2012 - 2:37 am Hi am new to making appam though i m a malayalee and have not tried any before. I was searching on line for appam recipes and found this. May i know do i need to soak the raw rice first. Pls advise and thanks a lot in advance. Rgds Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.