Clean chicken and cut into small pieces.
Grind together ginger, garlic and fennel seeds.
In a bowl, add chilly powder, ground masala, salt and vinegar and mix well.
Add the chicken to the above masala and marinate it for 2 - 3 hrs.
Cook the marinated chicken for about 5 - 10 mins in a closed kadai.
Finally, heat oil in a nonstick deep fry pan.
Fry the cooked chicken till golden brown.
:- Serve hot with lime wedges as a starter.