Authentic Masala Dosa | Kerala Style Masala Dosa
Ingredients
Ingredients For Dosa Batter:-
- 100 gm Parboiled Rice Puzhungalari
- 100 gm Raw Rice Pachari
- 50 gm Whole Black gram Uzhunnu
- 1 tsp Fenugreek seeds Uluva
Ingredients For Potato Masala:-
- 2 nos Potato cooked, medium
- 1 no Onion chopped
- 1 no Tomato
- 2 nos. Green chillies
- Curry leaves Few
- 1 tbsp Ginger Garlic Paste
- 3 tbsp Oil
- 1 tsp Mustard seeds
- Coriander leaves A bunch
- 1/2 tsp Turmeric powder
- Salt As reqd
Instructions
- For Preparing Dosa Batter:-For preparing Kerala Style Masala Dosa, first soak the ingredients in water for about 2 to 3 hrs.
- Grind it in a blender adding water in steps into a very fine batter.
- Add salt and keep it overnight for fermentation.
- For Preparing Potato Masala:-Heat oil in a pan or a kadai.
- Splutter mustard seeds .
- Add onion and saute till it turns brown.
- Add ginger-garlic paste and saute again.
- Add slit green chillies, turmeric powder, tomatoes and continue to saute.
- Add mashed potatoes followed by water and salt.
- Cook, till it becomes thick.
- Add chopped coriander leaves and keep it aside.
- For Preparing Masala Dosa:-Heat up a dosa tawa.
- Pour a ladle of dosa batter on the tawa and spread it thin.
- Pour oil or ghee over it.
- When one side is cooked, place a portion of the masala in the center and cover it with the other half of the dosa.
- :- You need not turn the dosa to cook both the sides.
- :- Serve Masala Dosa hot with Sambar and Chutney.
Notes
You can visit this link Tasty Masala Dosa. Enjoy hot and crispy Masala Dosa with Sambar. Thakkali Ulli Chammanthi also serves great with Dosa.
Tried this recipe?Let us know how it was!