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Kerala Green Peas Curry

Green Peas Curry - Kerala Style

Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people


  • 1 cup Dry Green Peas
  • 2 nos Onions
  • 2 nos Green chillies slit open length wise
  • 1 no Tomato chopped
  • 1 stem Curry leaves
  • 2 stem Coriander leaves
  • 1/4 tsp Garam masala powder
  • 1 tsp Coriander powder
  • 1 tsp Meat masala powder
  • 1/2 tsp Chilly powder
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Mustard seeds
  • 1/4 tsp Black Pepper Powder
  • 1 cup Coconut milk
  • Ginger A small piece - crushed
  • 4 nos Garlic cloves crushed
  • Oil
  • Salt As reqd


  • Keep green peas immersed in water, till soft.
  • Pressure cook it with enough water, turmeric powder and salt.
  • Heat oil in a pan.
  • Add mustard seeds and when they start to splutter, add finely chopped onions, green chillies, curry leaves, chopped coriander leaves and fry, till the onions become brown.
  • Add chopped tomato and stir well, till the tomato blends.
  • Add crushed garlic and ginger pieces and stir well.
  • Add coriander powder, chilly powder, meat masala and stir well, till the aroma of masala comes out.
  • Add enough water and green peas and cook, till water starts boiling.
  • Add coconut milk and stir well.
  • Add pepper powder and garam masala and mix well.
  • Allow Curry to boil.
  • :- Serve with chappathis or parathas.


You can explore this dishNaadan Green Peas Curry. You can also visit Varutharacha Kadala Curry.
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