Keep green peas immersed in water, till soft.
Pressure cook it with enough water, turmeric powder and salt.
Heat oil in a pan.
Add mustard seeds and when they start to splutter, add finely chopped onions, green chillies, curry leaves, chopped coriander leaves and fry, till the onions become brown.
Add chopped tomato and stir well, till the tomato blends.
Add crushed garlic and ginger pieces and stir well.
Add coriander powder, chilly powder, meat masala and stir well, till the aroma of masala comes out.
Add enough water and green peas and cook, till water starts boiling.
Add coconut milk and stir well.
Add pepper powder and garam masala and mix well.
Allow Curry to boil.
:- Serve with chappathis or parathas.