An easy side dish with Green peas
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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Green peas(soaked for 7 hours in water) - 250 gm
- Onion - 1/2 of
- Tomato - 1 no
- Green chilly - 1 no
- Curry leaves(A few) -
- Chilly powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Mustard seeds - 1/2 tsp
- Oil(As reqd) -
- Shallots - 5 nos
Ingredients
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Instructions
- Cook green peas in water with salt, chilly powder, turmeric powder and onion.
- Heat oil in a vessel and splutter mustard seeds.
- Add shallots and sauté again.
- Add tomato, green chilly, curry leaves and sauté for 5 minutes.
- Mix it with cooked green peas and cook for 3-4 minutes.
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