Green Peas Curry is a very tasty side dish made with dry green peas. Dry green peas are soaked in sufficient water until soft. It is a traditional and authentic favorite in Kerala Cuisine cooked in coconutmilk. It is coconutmilk that grants a delicious flavor and thickness to this Curry. Porotta with Green Peas Curry is a delicious combo, a favorite with all age group. This tasty side dish can be served with appam, idiyappam, dosa and chappati. This Curry is well illustrated in simple meaningful sentences. Enjoy the dish.