Kerala Style Mutton Stew Mutton Stew 1/2 kg Mutton3 nos Onions (finely chopped)6 nos Green chillies (cut slit open length-wise)2 tsp Garlic paste2 tsp Ginger paste2 cups Grated coconut2 nos Tomatoes1 tsp Poppy seeds(ground) (Khashakhasha)4 small Cinnamon (Karugapatta)4 nos Cloves (Grambu)3 stems Coriander leaves4 tsp Oil1 tbsp Lemon juiceSalt (As reqd) Extract 1 cup of thick coconut milk and 2 cups of thin coconut milk from the grated coconut.Heat oil in a pan.Add cinnamon sticks, cloves, onions and green chillies and stir fry, till onion turns brown. Add ginger and garlic and stir for a little while. Add the mutton pieces and stir further.Add the thin coconut milk, chopped tomatoes, poppy seeds and coriander leaves along with enough water and salt.Cover the pan and allow the contents to boil.When mutton is cooked and 3/4th of water is dried up, add the thick milk of coconut, lemon juice and boil well. Kerala
i cooked it yesterday,it was very tasty.thanks for such a good recipe.
I tried the recipe a few time and it tastes very good.
its a very good recipe. i tried it and there was a very good outcome, eventhough i tried it the very first time.
mouth watering !!!!!
Excellent recipe!!! tried it today and it came out very well.
very good and tsty, tried it for the first time, its so easy
Excellent recipe. It was the first time i have ever made mutton stew and it came out superb!!! Thank you very much.