For preparing the cutlet, first heat oil in a pan.
Add onion, ginger, garlic & green chillies till their fresh smell goes or till they are little cooked. Stir it continously.
Add fish to it & mix well.
:- Remember not to add water to it. We have to make this mixture dry.
As the fish is cooked, we just have to cook it till all the water is evaporated.
Add mashed potates & mix well.
Add pepper powder & garam masala. Mix well.
Switch off the flame & add coriander leaves.
:- Just check the taste & if u need salt, you can add as per the taste.
We have already added salt while we cooked the fish. Canned tuna fish already has salt in it. So we don't have to add salt again.
Allow it to cool.
Make small flat round shaped balls.
Beat the eggs in a bowl and take bread crumbs in another plate.
Dip the balls in the egg mixture & then roll them on the bread crumbs.
Deep fry the tuna cutlets in oil.
:- Serve the Tuna Fish Cutlet hot with tomato ketchup.