Kerala Simple Mutton Fry
Discover the rich taste of Kerala Simple Mutton Fry – a spicy, authentic dish made with roasted masalas, curry leaves, and tender mutton pieces.
Ingredients
- 1.5 lb Mutton
- 2 tbsp Poppy seeds Khashakhasha
- 1 cup Grated coconut
- 1 cup Onions chopped
- 1 piece Ginger
- 1/2 tbsp Garlic chopped
- 1 1/2 tsp Turmeric powder
- 2 tsp Chilli powder
- 3 oz Ghee or dalda
- 1 piece Cinnamon Karugapatta
- 4 nos Cloves Grambu
- 4 nos Cardamom Elakka
Instructions
- Cut the meat into big pieces.
- If it is a tender meat, add 2 cups of water along with salt and cook till dry. Remove from fire.
- Fry the poppy seeds and grind all the ingredients into a fine paste except cinnamon, cloves and cardamom.
- Mix the ground masala and the cooked meat.
- Heat ghee or dalda in a small thick bottomed pan.
- Fry cinnamon, cloves and cardamom.
- Add meat, reduce heat and cook till dry, stirring till mutton is dry.
- :- Serve kerala mutton fry hot.
- :- Kerala mutton fry goes very well with porotta or rice.
Notes
You can visit this link Kerala Style Mutton Fry. You can also visit this link Nadan Mutton Fry.
Kerala Simple Mutton Fry stands out for its slow cooking, roasted spices, and the use of coconut oil with curry leaves. This gives it a smoky, authentic Kerala flavor. Q2. Is Kerala Mutton Fry very spicy?
Yes, it has a bold flavor profile with black pepper and red chili, but the spice can be adjusted based on personal preference. Q3. What is the best side dish for Kerala Simple Mutton Fry?
This dry mutton fry pairs perfectly with Kerala parotta, steamed rice, or even appam, making it versatile for both lunch and dinner. Q4. Can beginners try making Kerala Simple Mutton Fry?
Absolutely. The recipe is simple and doesn’t require elaborate steps, making it suitable for home cooks who want to explore Kerala cuisine. Q5. Is Kerala Simple Mutton Fry the same as Toddy Shop Mutton Fry?
Both are similar, but toddy shop style usually has a more rustic, spicier touch, while the simple version is milder and cooked for everyday meals.
Frequently Asked Questions (FAQ)
Q1. What makes Kerala Simple Mutton Fry unique?Kerala Simple Mutton Fry stands out for its slow cooking, roasted spices, and the use of coconut oil with curry leaves. This gives it a smoky, authentic Kerala flavor. Q2. Is Kerala Mutton Fry very spicy?
Yes, it has a bold flavor profile with black pepper and red chili, but the spice can be adjusted based on personal preference. Q3. What is the best side dish for Kerala Simple Mutton Fry?
This dry mutton fry pairs perfectly with Kerala parotta, steamed rice, or even appam, making it versatile for both lunch and dinner. Q4. Can beginners try making Kerala Simple Mutton Fry?
Absolutely. The recipe is simple and doesn’t require elaborate steps, making it suitable for home cooks who want to explore Kerala cuisine. Q5. Is Kerala Simple Mutton Fry the same as Toddy Shop Mutton Fry?
Both are similar, but toddy shop style usually has a more rustic, spicier touch, while the simple version is milder and cooked for everyday meals.
Tried this recipe?Let us know how it was!