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+ servings

Rava Poori | Semolina Poori

Prep Time 20 mins
Cook Time 15 mins
Course Breakfast
Cuisine Indian
Servings 4 People


  • 2 cups Semolina(roasted or unroasted)
  • 1/2 cup Maida
  • As required Salt
  • As needed Milk to knead the dough
  • As needed Oil To deep fry


  • First powder semolina, Take powdered semolina in a vessel.
  • Mix both powdered semolina, maida and salt well and knead (you need to knead it really well) into a soft dough using enough milk. You can use warm water as well.
  • Pinch a portion of the dough and make it into a ball.
  • Roll into small circular disc while dusting with the flour. 
  • Deep fry both sides of rava poori in hot oil.
  • Serve with any kind of accompaniment of your choice.


You can visit this link Aloo Puri. You can also visit this link Pani Puri.
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