First powder semolina, Take powdered semolina in a vessel.
Mix both powdered semolina, maida and salt well and knead (you need to knead it really well) into a soft dough using enough milk. You can use warm water as well.
Pinch a portion of the dough and make it into a ball.
Roll into small circular disc while dusting with the flour.
Deep fry both sides of rava poori in hot oil.
Serve with any kind of accompaniment of your choice.