Name: Aloo Puri
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Cup Whole wheat flour; 2 tbsp Fine Sooji; 2 Nos Potatoes (Boiled and grated ); 1/2 Tsp Cumin seed; 1/2 Tsp Chilli powder; 1/4 Tsp Turmeric powder; 1/4 Tsp Garam masala powder; Salt (To taste ); Water; 2 Tbsp Coriander leaves (Finely chopped ); Oil (For deep frying )

Aloo Puri

Crispy Aloo Puri is a delicious Indian bread which is made by mixing boiled potatoes with flour and spices. This Punjabi deep-fried poori is great to serve for breakfast or snacks. Here is how to make it. This flavourful Puri tastes delicious on its own and can be enjoyed as a snack too. While the normal Puri is just made with whole wheat flour, salt, and water, this Puri is flavored with boiled potatoes, carom seeds, cumin seeds, chilli powder, and fresh coriander. These ingredients bring out the flavors of this crispy Puri, and I assure you every bite of this will make you fall in love with it.And if you are serving it for your parties, make sure you make some extra dough.This puffed Indian bread is very versatile and goes almost with all the Indian curries and sabzi. In North India, especially during Diwali or any other big festival, Puri will be a part of the meals along with other delicacies. Crispy Aloo Puri are so flavourful on its own, that you can serve it on its own or along with a Raita and Pickle of your choice. Here is the detailed recipe. Do try it at home and enjoy with your family members.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Cuisine North Indian

Servings Servings

Ingredients

2 Cup Whole wheat flour
2 tbsp Fine Sooji
2 Nos Potatoes Boiled and grated
1/2 Tsp Cumin seed
1/2 Tsp Chilli powder
1/4 Tsp Turmeric powder
1/4 Tsp Garam masala powder
Salt To taste
Water
2 Tbsp Coriander leaves Finely chopped
Oil For deep frying

Instructions

Mix wheat flour, sooji, jeera , chilli powder, turmeric powder, grated potatoes, coriander leaves,and salt in a bowl.
Add water and knead a tight dough.cover the dough and keep aside for 20-30 minutes.
Add little oil and knead the dough for 2-3 minutes. Divide the dough into small balls.
Roll the balls to make a 3-4 inch diameter. Make sure you roll out the puri evenly from all the sides.
Heat enough oil in a pan for deep frying the Pooris .
When the oil is sufficiently hot, add one poori and press with the spoon to puff up.
Once they puff it will automatically turn over. Fry the poori till golden brown all over.
Make all the Poori in the same manner.
Serve hot along with curd , pickle, channa masala....😎