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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Wheat flour - 1 cup
- Mint - ¼ cup
- Coriander - ¼ cup
- Green chili - 2
- Jeera - ¼ tsp
- Ginger garlic paste - ½ tsp
- Salt(as per taste) -
- Oil for frying -
Ingredients
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Instructions
- In mixer jar add mint and coriander and green chili and grind coarsely
- Now in bowl add jeera, salt mix well
- Now add Grind paste and little water as need for making dough
- Now dough ready for making masala poori. Rest for 10 minutes
- Now flat small thin dough in roll pin
- Now heat oil and deep fry the masala poori
- Now the Masala poori is ready to serve.
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