Chilli Bajji | Mulaku Bajji

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Chilli Bajji | Mulaku Bajji

Chilli Bajji | Mulaku Bajji

Chilli Bajji is a delicious South Indian street snack very much relished during evenings with a cup of hot chai. The snack tastes awesome with Masala Chai. Chilli Bajji is unique and special with long green chillies dipped in a spicy batter and deep fried. Prefer long varieties of chillies for the snack. Also do remember to remove the seeds and pith. If the seeds and pith are not removed then the chillies can taste too hot and pungent. Most of the office pantries, road side shops, tea stalls, and almost all restaurants serve this crispy and spicy Mulaku Bajji. Serve Mulaku Bajji with a favorite red chutney that makes a yummy snack. Serve the dish hot. You can explore a well detailed snack recipe here that can be easily prepared at home. Enjoy the yummy snack.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings



  • Clean the chilies, cut into half and take out the seeds.
  • Mix together gram flour, required salt, chilli powder, turmeric powder, asafoetida and baking soda to dosa batter consistency.
  • Heat oil in a pan for deep frying. When oil is hot, dip each chilli in the batter and coat well. Drop in the hot oil and cook both sides until crisp and golden brown in color.
  • Serve bajjis hot with chutney or tomato sauce.


You can visit this link Potato Bajji. You can also visit this link Aloo 65.
Tried this recipe?Let us know how it was!

Response (1)
  1. R
    Ram December 28, 2020

    Excellent recipe, everyone loved it.

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